Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a hotel / conference center. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop

Assist in setting up and organizing catering events according to client specifications. Ensure all equipment, supplies, and food items are prepared and presented properly. Serve food and beverages to guests during events with attention to quality and presentation. Monitor and replenish buffet and side stations to maintain a high level of service. Provide attentive custome

Assist in setting up and organizing catering events according to client specifications. Ensure all equipment, supplies, and food items are prepared and presented properly. Serve food and beverages to guests during events with attention to quality and presentation. Monitor and replenish buffet and side stations to maintain a high level of service. Provide attentive custome

Handle all service aspects of banquet events, from setup to breakdown of food and equipment. Manage side stations like coffee, condiments, and buffet for smooth food distribution. Adhere to food safety, physical safety, and sanitation guidelines. Follow supervisor instructions and accommodate customers with food allergies. Provide exceptional customer service to internal

Handle all service aspects of banquet events, from setup to breakdown of food and equipment. Manage side stations like coffee, condiments, and buffet for smooth food distribution. Adhere to food safety, physical safety, and sanitation guidelines. Follow supervisor instructions and accommodate customers with food allergies. Provide exceptional customer service to internal

Handle all service aspects of banquet events, from setup to breakdown of food and equipment. Manage side stations like coffee, condiments, and buffet for smooth food distribution. Adhere to food safety, physical safety, and sanitation guidelines. Follow supervisor instructions and accommodate customers with food allergies. Provide exceptional customer service to internal

Handle all service aspects of banquet events, from setup to breakdown of food and equipment. Manage side stations like coffee, condiments, and buffet for smooth food distribution. Adhere to food safety, physical safety, and sanitation guidelines. Follow supervisor instructions and accommodate customers with food allergies. Provide exceptional customer service to internal

Handle all service aspects of banquet events, from setup to breakdown of food and equipment. Manage side stations like coffee, condiments, and buffet for smooth food distribution. Adhere to food safety, physical safety, and sanitation guidelines. Follow supervisor instructions and accommodate customers with food allergies. Provide exceptional customer service to internal

Handle all service aspects of banquet events, from setup to breakdown of food and equipment. Manage side stations like coffee, condiments, and buffet for smooth food distribution. Adhere to food safety, physical safety, and sanitation guidelines. Follow supervisor instructions and accommodate customers with food allergies. Provide exceptional customer service to internal

Handle all service aspects of banquet events, from setup to breakdown of food and equipment. Manage side stations like coffee, condiments, and buffet for smooth food distribution. Adhere to food safety, physical safety, and sanitation guidelines. Follow supervisor instructions and accommodate customers with food allergies. Provide exceptional customer service to internal

Handle all service aspects of banquet events, from setup to breakdown of food and equipment. Manage side stations like coffee, condiments, and buffet for smooth food distribution. Adhere to food safety, physical safety, and sanitation guidelines. Follow supervisor instructions and accommodate customers with food allergies. Provide exceptional customer service to internal

Handle all service aspects of banquet events, from setup to breakdown of food and equipment. Manage side stations like coffee, condiments, and buffet for smooth food distribution. Adhere to food safety, physical safety, and sanitation guidelines. Follow supervisor instructions and accommodate customers with food allergies. Provide exceptional customer service to internal

The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s