Production Cook 1 | AM | Texas Spice Job Locations US TX Austin Requisition ID 2024 107248 # of Openings 2 Category (Portal Searching) Culinary Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self motivated family of associates who work together to maintain the company's trademark high standards. If you would

Apply Today Hiring Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutritio

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Monitors customers and makes recommendations to their diets. Essential Duties and Responsibilities Manages food allergens. Modifies menus according to diet prescriptions. Provides basic diet information throughout a patient's stay. Acts according to Joint Commissions/CMS standards and regulations for infection prevention control. Communicates with patients, their visitors

Monitors customers and makes recommendations to their diets. Essential Duties and Responsibilities Manages food allergens. Modifies menus according to diet prescriptions. Provides basic diet information throughout a patient's stay. Acts according to Joint Commissions/CMS standards and regulations for infection prevention control. Communicates with patients, their visitors

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Monitors customers and makes recommendations to their diets. Essential Duties and Responsibilities Manages food allergens. Modifies menus according to diet prescriptions. Provides basic diet information throughout a patient's stay. Acts according to Joint Commissions/CMS standards and regulations for infection prevention control. Communicates with patients, their visitors

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Monitors customers and makes recommendations to their diets. Essential Duties and Responsibilities Manages food allergens. Modifies menus according to diet prescriptions. Provides basic diet information throughout a patient's stay. Acts according to Joint Commissions/CMS standards and regulations for infection prevention control. Communicates with patients, their visitors

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Monitors customers and makes recommendations to their diets. Essential Duties and Responsibilities Manages food allergens. Modifies menus according to diet prescriptions. Provides basic diet information throughout a patient's stay. Acts according to Joint Commissions/CMS standards and regulations for infection prevention control. Communicates with patients, their visitors

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv